News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• ADM to Release Fourth Quarter Financial Results Feb. 7, 2017
• Rapid testing for food antioxidants developed by researchers in Japan
• Investment, innovation and infrastructure needed to make alt-protein thrive, flags GFI
• Bühler expands into natural hazelnut market with Turkish launch
• Singapore plans bill to manage food safety risks; posts updates on outbreaks
• Food safety culture gets the rock star treatment at close of Food Safety Summit
• Indena: Meriva curcumin can improve health of NAFLD sufferers
• Redesign for dairy brand
• Six grocery chains across 12 states recall snacks for Salmonella
• European Parliament backs ambitious food waste reduction target

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