News

Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Centre Partners invests in Golding Farms Foods
• Cal-Maine Foods acquires Happy Hen Egg Farms' production assets
• Reaearch found high-fat diet could result in fewer male babies born
• Samyang banks on biotech and specialty ingredients as world faces supply chain challenges
• Growthwell Foods’ plant-based facility opens as Singapore’s appetite for alternative proteins grows
• Report: Plant-Based Dairy and Egg Products Look to Crack $4 Billion in Sales in 2020
• Frito-Lay releases its new U.S. Snack Index, shows summer trends
• Ireland plans official control changes, issues raw bean warning
• A world first: Vegan smoked sausage debuts
• Vegan tofu dumplings

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