News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• What does the future hold for low-FODMAP foods?
• Cheese firm in Switzerland investigated over Listeria link
• Coalition of Food Supply Chain Bodies Outline Joint Priorities on Trade
• Plant-based purchases driven up since COVID-19, flags Palsgaard
• Bel Group’s precision fermentation-based cheese alternatives to launch through Perfect Day partnersh
• Less than half of Brits can identify a B vitamin claims survey
• New report estimates growth in the cocoa powder market
• Protocol restrictions limit imports of goldenberries into the US
• Australians warned not to become complacent about food poisoning
• Anuga FoodTec and Industry 4.0: Smart sensors and virtual reality highlighted as key innovation area

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