News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ferrero UK to expand Easter 2023 collection
• 100% sustainable juice alliance formed
• Sustainable packaging is important, and brands must look to validate such initiatives
• Infants fed with formula containing SN-2 palmitate cry less study shows
• One-fifth of Brazilian whey protein products mislabelled
• Blue Bell Creamery introduces Key Lime Mango Tart ice cream flavor
• Environment Secretary backs “clearer labelling” for British produce
• Expanding PET Bottling Capacity By Combining Dairy & Juice Filling On The Same Line
• Salmonella test spurs recall of shell eggs in Canada
• Best of both worlds? Meat innovators consider taking the hybrid leap

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