News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nando’s takes on climate change
• Alternative Proteins Association urges UK gov to back plant-based meat amid new research
• Layn’s new CSA warns COVID-19 anxiety will continue to dominate in 2021
• Clear packaging boosts sales
• Arla creates new innovation organisation, hires new SVP
• Hazelnuts from different regions shown to have different metabolites
• Flexitarians drive demand for meat alternatives in India
• Vitamin E analogs could mitigate cognitive decline in Alzheimer's
• Target launches flagship owned-brand food & drink range
• Tiger Brands helps launch South African Centre for Food Safety

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