News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EU calls for action on alleged illegal trade of bivalve mollusks
• Synergy debuts distinctive coffee flavors for Asian market
• Metal Detection: Staying In Tune With Your Plant’s Needs
• Yum China Named Industry Leader in 2020 Dow Jones Sustainability Index
• Canned Greek peach debuts in the Colombian market
• Insect extinction threat: “Agriculture must look at its own practices,” says agri-food exec
• DOJ asks District Court to deny Michael Parnell’s petition
• New testing methods account for some increases in illness stats
• FDA releases new tool to explore food safety survey results
• Conagra Sells Italian Frozen Meals Unit

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