News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Edible mushroom cultivated in recycled food waste show minimal absorption of pharmaceutical residues
• Glass, plastic bits spur recall of Boston Market meals from stores, DOD facility
• Mānuka honey dispute: New Zealand will not appeal recent trademark decision
• Introducing a new probiotic solution to support weight management efforts
• 10 foods to improve your mood
• Cargill: consumers are adding more fish to diet
• Foods Recalled for Undeclared Milk and Eggs
• UK: Brassica growers struggling with difficult season
• FAO: prices down for fifth year
• China's vast pig market in lockdown as African swine fever spreads

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