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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Campden BRI uses food waste to double fibre content
• Study finds 90% of Chinese consumers are hungry for cell-based “customized meat”
• Food processing sector growing at 7.68% as per National Accounts Divn data
• PepsiCo Prevails in Distributor Dispute
• Australia：GODIS PÅSKKYCKLING, marshmallow candy 100g recalled
• Food safety advice for those in the hurricane’s path
• Acrylamide concerns: EU consumer organization calls for stronger consumer protection
• UK urges progress on global food security at G20 in India while unveiling alt-fertilizer consortium
• drop in hops: Poor yield prompts interest in hydroponic solutions as weather batters EU harvest
• EFSA to consult on sodium, chloride DRVs

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