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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Food Tech Innovation Award Finalist
• Okara flour: Renewal Mill’s upcycled soy pulp boosts vegan ice cream
• Restaurant worker in Georgia diagnosed with hepatitis A; customers urged to get vaccinated
• US-based Central Valley Meat eyes enhanced innovation with Cargill beef facility purchase
• Hormel launches Jennie-O sausage with simple ingredients
• Letter from the Editor: Infections and deaths from COVID-19 in meat, poultry industries
• DuPont to Offer Three Newly Approved Food Enzymes in Japan
• Irish Brand Banger Sausage recalled by North Country Smokehouse
• Bioactives beneath the surface: Study explores fibre’s hidden benefits
• Firmenich launches Dynarome TR for natural heat-induced aroma in plant-based meat analogs

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