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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• DuPont to buy FMC's Health & Nutrition business
• Irish survey finds rare contamination of spreads, dips
• Superfrau upcycles liquid whey for energy drinks
• SGS aids manufacturers in gluten-free space
• Upcycling helps reduce U.S. food waste, boost sustainability
• FDA reports two new outbreaks of unknown origin
• GEA launches high-capacity extruder for food industry
• After last year, CDC and FDA step up their game for ‘Crypto’ season
• Mondelēz opens global technical facility in Maharashtra, India
• FDA warns against ‘Real Water’ as health officials investigate hepatitis outbreak

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