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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• More sick in outbreak linked to fresh melon sold by Walmart, Kroger, others
• Spate of salad recalls in Australia due to Salmonella
• Rabobank publishes CBD report
• Iced tea consumption increasing globally
• Indian baby food brand rolls out made-to-order meals for infants
• Innovators target fat reduction resolutions on multiple application platforms
• Birds Eye exec flags significant shift in consumer desire for healthy food over last decade
• Study finds UN underestimated deep-sea fishing by as much as 42 per cent
• Givaudan launches citrus VR tool
• Link between processed meat and illness sparks calls for integrated policy

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