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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Study into disease-resistant gene could help tackle food insecurity
• Exploring new formats for energy boosters beyond brews and traditional energy drinks
• Recall Roundup: Pathogens and labelling issues
• FDA uses its power to suspend food facility registration for sixth time
• What consumers want: Has Covid changed consumer habits for good?
• FDA warns companies about failure to follow federal food safety laws
• $5.2 million grant awarded for onion harvest research
• Symrise eyes new opportunities within vanilla
• GoodMills Innovation to debut functional grain ingredients as “snackification” continues to gain tra
• Tetra Pak and Lund University unveil research hub for bioprocessing food and material production

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