News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• DSM acquires Amyris’ bio-based flavors and fragrances business
• Does consuming added sugars increase risk of kidney stones?
• Iceland redistributes over 3.5 million meals to local communities
• EU citizens demand stronger policy focus on pesticide reduction
• Drizly predicts that hard seltzer will get more flavorful in 2021
• Tyson Foods to use NAE-raised chicken
• Sainsbury’s replaces plastic mushroom punnets with cardboard alternatives
• Webinar preview: Roquette to highlight gut health benefits of fibers and prebiotics
• UN report reveals 17% of all food available at consumer level is wasted
• Chinese IQF vegetable industry growing fast

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