News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Salmonella found in Finnish spice controls
• Meat processor launches meat-free range
• Global savoury market set for growth
• Brits create record “all year round” demand for low/no alcohol beer
• Outbreak linked to shrimp ends; consumers urged to check freezers
• EU food irradiation report shows continued decline
• Trade and Agriculture Commission is here to stay
• Check your fridge and pantry for food products recalled this week
• Study Shows Flavonol Helps With Prevention of Alzheimer’s Dementia
• Automation Makes Meat Cutting Faster, Safer

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