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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Reducing plastic usage with paper padded envelopes
• Spanish authorities seize 45 tons of tuna
• Study finds HUS caused by E. coli infections often more severe in adults
• Case count in Canadian oyster norovirus outbreak doubles
• Azelis launches company-wide Corporate Social Responsibility programme
• DuPont introduces line of protective cultures
• Barry Callebaut reports solid Q1, confident on chocolate recovery
• Dairy alternatives 'a key battlefront' - Innova
• New rules for high-temperature cooking chemical to come in next year
• How far will Tyson Foods scale back its antibiotic-free beef pledge?

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