News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fruit and vegetable prices increase by 4.5% in France in a year
• ADM brings new sweeteners to market
• Tufts receives US$10M grant to help develop cultivated meat and gauge consumer appeal
• Why are Brits overlooking a career in baking?
• Slice of Christmas
• New Seasons Potato Salad and Laxmi Dried Apricot Recalled
• Health-conscious sodas: Immunity-boosting Mighty Pop makes a splash in the US
• Fiber February highlights potential in reformulation for meeting consumer intake targets
• EU to ramp up animal welfare with plans to clamp down on journey times, space allowance and intensiv
• Gat Foods to install extrusion plant to streamline Fruitlift integration

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