News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Dairy UK reacts to the UK government’s ‘goods on the market’ position paper
• Potential presence of dangerous bacteria prompts drink recall in Canada
• Vinamilk to expand capacity with two construction projects
• Customs at Chrey Thom border ban six vegetables from Vietnam
• 50,000 People Try Vegan for January, And More are Signing up Every Minute
• Scotch Can Now Come From Tequila Barrels
• Vacuum skin carton
• Kemin unveils clean label functional protein for breaded and fried foods at IFT FIRST
• USDA public health alert for Hawaiian-style summer sausage with metal pieces
• Meat-free Italian Eatballs and Pork-free Smoky Balls are the future of plant-based meat replacements

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