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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Durian season has arrived in Pattaya, Thailand
• Countries share actions to tackle antimicrobial resistance
• Froneri Gets New Board Chair
• FSA urges consumers not to buy fake Wonka and Prime bars
• Keys to unlocking mutual reliance are known, they just need to be turned
• Waitrose & Partners recalls Waitrose Duchy Organic Almonds because they may contain salmonella
• Arla Foods and DSM create methane-reducing pilot scheme
• Americans have fewer veg available than 10 years ago
• Gummy Maker to Build in Wisconsin
• No single solution to control Salmonella in poultry meat, say experts

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