News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FAO Food Price Index posts fastest monthly increase for May, reaching highest value level since 2011
• Officials close investigation into E. coli outbreak at the University of Arkansas
• Raising the steaks: Plant-based boosts innovation to overcome roadblocks
• Poll on technology replacing human jobs invokes mixed response
• Unlock snack sales
• Loco ‘local’ food law and Lewis and Clark
• Firmenich to acquire flavour ingredients and sweeteners developer Senomyx
• Perfect for Snackerz
• Philippines keen on exporting mangoes to South Korea & Russia
• India-based firm takes honey testing on the road

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