News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fish consumption to double by 2050, according to new report
• Liberation Labs closes $20m in seed financing
• Artificial sweetener linked to higher rates of heart attack and stroke
• FSA marks a year to go until allergen labelling changes are introduced
• DC Granules for more than just Tableting
• UK network funds first set of food safety projects
• FDA updates food safety standards for food facilities that were first issued in 2007
• Sprouts recalled in response to Salmonella outbreak
• Study looks at rate of Bacillus cereus in infant formula in China
• E. coli levels in private water supplies in Scotland deemed ‘unacceptable’

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