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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Some Ragú pasta sauces recalled because of fragments of plastic
• The promise of personalised probiotics
• 15 diseases you can get from your pets
• Beyond The Headlines: Loryma unveils animal-free egg substitute for bakery, Bühler’s new food hub
• Test shows Listeria monocytogenes in smoked salmon; recall underway
• Anuga FoodTec and Industry 4.0: Smart sensors and virtual reality highlighted as key innovation area
• Almond co-products set to reduce food waste
• In what way is chicken and salmon surprisingly similar?
• Administrative action light against large establishments during ‘COVID-19 Quarter’
• As the 4-20 holiday nears, Denver does what it does to remain highest in the land

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