News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• More than 1 in 4 universities operate a food bank, research reveals
• Brits spending more than ever on takeaway coffee, report claims
• Novelis to Build $50 Million Recycling and Casting Center in South Korea
• Cydiance to launch new real-time data, temperature monitoring device
• Ingredion serves up insights on exploring clean label ingredient opportunities in foodservice
• Bell launches new range of certified organic flavors
• Survey highlights wider pool of meat reducers than previously thought
• EU threatens to impose new ban on Ugandan Agro exports
• Fortuna Cools develops sustainable coolers made from coconut husks
• Orkla acquires confectionery company Bubs Godis

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