News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK’s turkey sector warns of Christmas shortages amid Brexit-related labor issues
• Tastes of the Far East: Raps unveils liquid seasonings for meat, vegetable and noodle dishes
• Vanilla trends: Sustainable sourcing, price challenges and plant-based applications
• HKScan to divest Baltic businesses for €90m
• Plain old cross-breeding can modify plant genetics like crazy
• Plant-based purchases driven up since COVID-19, flags Palsgaard
• Research into supply chain damage to bananas
• Raw milk purchased at retail in 5 states found loaded with antimicrobial-resistant genes
• Marlow Foods to supply Quorn mycoprotein
• Study finds chicken cooking advice ignored by vast majority of consumers

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