News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Assessment of genetically modified maize 4114 for food and feed uses
• Saputo to acquire US cheese maker Montchevre
• January in review: Plant-based innovation, zero-alcohol solutions and greenwashing clampdown
• Novozymes launches lactase enzyme
• Molten Chocolate Floods German Street
• Beach Beat: CDC says outbreak’s over; USDA says it’s ‘engaging’ industry; what will chicken producer
• UK flavors firm sweetens coffee in Jordan as new trade deal begins
• Unilever boosts tea portfolio with Pukka Herbs acquisition
• Air France warning after Listeria detected in sandwich
• US edges towards making sesame declaration mandatory

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