News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New sensory standard guides on-pack claims and protects against misleading messaging
• Progress to reduce sugar floundering, say health experts
• Barry Callebaut publishes first Forever Chocolate progress report
• Unilever agrees to sell spreads business to KKR for €6.8bn
• Continental Grain Company to acquire 16 percent stake in RiceBran Technologies
• Survey finds a surge of interest in nutrigenomics
• Recalled News about White Mill Pancake Shake Original and Pancake Shake Buttermilk
• Weekly Roundup: Sustainability issues remain in cocoa, Insights on European plant-based dairy reveal
• Least Cost Formulation: Knowing Your Fat From Your Lean
• ADM realigns business segments

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