News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Change in consumer preferences lead to surge in rice protein market
• Warning letters cite Nashville airline caterer, noodle company in China
• Chr. Hansen downgrades growth outlook
• Sick employees among patient count in restaurant norovirus outbreak
• Food fraud boosts demand for transparent supply chains
• Short print runs ensures increase in digital printing for packaging market
• IFF opens new China facilities
• Asian Food Ingredients, Healthy Natural Materials Exhibition in China to Open in June
• Mexico slaps new tariffs on white corn to support domestic producers
• Daymer Ingredients to distribute Revyve’s egg-replacing texturizers in the UK

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