News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• France hit again by wild mushroom poisonings
• Nestlé accused of irresponsible marketing with “fake” nutrition claims on KitKat cereals
• TreeHouse Foods organisational changes initiated for optimisation
• Trader Joe’s recalls cookies because of rocks in product
• Possible Hepatitis A contamination leads to frozen blackberry recall
• Patient list continues to grow in E. coli outbreak linked to organic yogurt
• Governments must play active role in food safety – expert
• Squeaky Bean launches ‘Heat & Eat’ range
• ETI and Purity Assurance to market agriculture products to US fruit industry
• Future FinTech adopts QRO anti-counterfeit code on its Hedetang brand products

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