News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK grocery prices inching down? Sainsbury’s boss declares “food inflation is starting to fall”
• WHO recommends mandatory regulation of junk food marketing to protect children from HFSS products
• Kraft recalls cheese singles after consumers report choking on product
• Unilever Partners To Pursue Microalgae
• PepsiCo Offers to Settle with Indian Farmers
• UN adopts code of hygienic practice for fresh fruits and vegetables
• Green beans from Yunnan enter market in bulk
• Frutarom buys 70% of ice cream ingredients manufacturer
• Kind Slams Competitors for Adding Sugar
• Beanitos bean-based snack provider acquired by The Good Bean

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