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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Ocean food web “disrupted” by marine heat wave
• Food packaging could affect body’s nutrient absorption
• French meat producers found to not abide by labeling requirements
• Mars Shifts Its C-Suite
• Givaudan reports strong sales growth in Q3, maintains 2020 targets
• Lactalis Ingredients expands product range for ageing population
• Sustainable sugar: Bonsucro unveils digital tool to map and assess supply chains
• Danish Crown’s ‘climate-controlled’ claim misleading, court finds
• Fermented okara touted as “healthier and more flavorful meat alternative” by Lithuanian researchers
• Survey reveals pandemic and Brexit impact on businesses

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