News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The Jolly Hog launches two seasonal pigs in blankets flavours
• Walmart’s monopolization of local US grocery markets
• Partnership for Food Safety Education recognizes 2020 food safety heroes
• New testing program seeks to shed light on leafy greens outbreaks
• FSANZ wants comments on planned produce rules
• Back-to-school: USDA and Department of Education promote healthier school meals
• Gluten-free seeds
• New Tanqueray 0.0%: All The Taste, Zero Alcohol
• Stokes Sauces takes on big brands with new ‘squeezy’ range
• FSIS takes criminal and civil actions to close out fiscal year 2018

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