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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Breakfast cereal market soaring
• “Our actions are our future. A #ZeroHunger world by 2030 is possible”
• Study finds Listeria virulence depends on food type
• Valio reports net sales increase of 4.3 percent, despite a challenging market
• myAir delivers stress reduction through nutrition
• Unilever-Enough partnership to expand plant-based meat innovation with Abunda mycoprotein
• ‘Payment by Results’ pilot scheme given green light
• Uelzena Group overcomes challenges
• Salmonella sickens 30 in Finland
• Rise in Campylobacter positive flocks in Norway

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