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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Symrise sees organic sales increase of 10.5% in a “dynamic start” to fiscal year 2021
• Food safety tips to keep your family safe this Easter
• Fi Europe 2023: CP Kelco to spotlight texture trends and healthy indulgence
• Trump says China tariff rates very likely to rise
• Remote Sensing Technologies are Key to Palm Oil Industry Future
• China’s July Grain Imports Plunge as Tariffs on U.S. Supplies Bite
• Creeping it real for Halloween: Better-for-you snacks and “spooky” flavors hit the market
• Danone expands plant-based yogurt production
• Puris Holdings and Livekindly Collective’s joint ventures target plant-based nutrition and regenerat
• AGRANA Fruit Expands Presence in South America, Acquires Argentinian Fruit Preparations Producer

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