News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Healthy and humane: Noochies launches pet food that is factory farming-free
• Organic Enoki mushrooms recalled nationwide because of risk of Listeria
• Dongpo Pickle: Little Culinary Delight from Meishan to the World
• New Food and Beverage Product Launches, November 14 – 18
• Schuman Cheese launches Delve Mascarpone Truffles
• New Dairy UK report reveals increasing global demand for dairy
• Bioactives beneath the surface: Study explores fibre’s hidden benefits
• Belleisle Farms Cole Slaw Recalled For Possible Listeria
• Eat Just Inc. gets approval in Singapore for lab-grown chicken
• TreeHouse Foods agrees to sell snacks division to Atlas Holdings

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