News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Iceland recalls Vegetable Lasagne because it may contain pieces of plastic/rubber
• WHO unveils WGS guides to help tackle foodborne disease
• Speciality & Fine Food Fair 2021 announces lineup of industry speakers
• NGT deregulation could threaten transparency and organic farmers, warns VLOG director
• Wild Goose Filling Systems Expands Partnership With Iron Heart Canning
• Avocado coating “could improve shelf life”, say researchers
• FSIS and fixing the problem
• Barry Callebaut expands footprint in Eastern Europe with new €55M chocolate factory
• Austria checks producer hygiene; reviews cheese and produce safety
• Tyson Foods expedites development of robotic technology in plants

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