News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Salmonella ruled a contributing factor in two deaths
• UK pork production is on the rise
• Yunnan Xinping Chu orange enters the market in bulk
• South American cultures: DuPont N&H launches strains for fermented milk
• Harvested colors: DDW unveils organic plant pigments
• Fast-food failures: Chicken welfare report finds restaurant giants unprepared for Europe’s new rules
• Flavor creativity inspiring the “tastes of tomorrow”: Eastern appeal, regional spices and unusual co
• WHO and FAO stress role of science and technology in food safety efforts
• Alland & Robert introduces organic karaya gum to the food industry
• Brazilian meatpackers BRF and Marfrig call off merger talks

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