News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Investment, innovation and infrastructure needed to make alt-protein thrive, flags GFI
• FDA issues alert over sapovirus illnesses connected to raw oysters
• Nestlé and Mondelēz publish plans to eliminate deforestation
• Canada opens its market to Indian bananas and mangoes
• Trump administration challenged on farm air pollution decision
• Acrylamide and furan survey results published
• Signature Origins: Cargill expands sustainably-sourced couverture chocolate line ahead of Easter
• Injunction sought against EPA regarding ban on farm pesticide chlorpyrifos
• Givaudan launches i-MAPS
• Go Mate unveils healthy energy drink alternative

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