News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Beyond The Headlines: Cargill focuses on sustainable crop research, Improving poultry meat juiciness
• Walmart hires Land O’ Lakes executive for global food safety post
• Cutting sodium in processed meat: US start-up cuts salt by 95 percent
• European agrifood unions and Irish minister warn of crisis, call for aid
• FoodserviceTrends2019: Kerry notes healthy fats, fermentation, bitter and crafted as key social medi
• CRN Survey: 75% of Americans Use Dietary Supplements
• Almost 50 sick in France after eating raw or rare horse meat
• TerraVia confirms guidance
• Tetra Pak standardiser assists Arla Foods
• Snack carrots up by 20% for 2 years in a row

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