News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Flora signs LOI to acquire 90% stake in Colombia’s Kasa Wholefoods
• Phospholipids and stress relief: Nutiani looks to improve mental health with science-backed MFGMs
• Traffic lights and MOT proposed to help save British soil
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Rare single malt
• Faux fish: Plant-based sushi unveiled in UK, “real seafood experience” promised
• Applegate transitions hot dogs to non-G.M.O.
• Equity firm SFEP sells Red Monkey Foods to Norwest Equity Partners
• Foodservice Industrial Spending: Down 28% This Year, Up 7.3% in 2021
• Own label healthy foods at five-year high

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