News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Letter from the Editor: Food safety’s budget
• New $3.7m lab aims to create climate-resilient crops
• Great start to US watermelon season
• Mintel: insects are emerging as a viable ingredient
• Cantaloupe outbreak in Canada kills another person; patient list continues to grow
• Global food prices decline further in January, cereal supplies still “likely to tighten,” says FAO
• Mississippi poultry raid likely collected enough evidence to charge some company managers
• Barry Callebaut publishes Forever Chocolate Progress Report 2018/19
• Strong growth in sweet, savory and beverages propels Symrise's third quarter profits
• Findings of Salmonella in pet food continue to increase, finds report

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