News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Recall Roundup: Foreign objects and undeclared allergens
• It’s time for TYM performance: Q&A with Robert Wildman
• Partnership delivers essential food supplies to local communities
• Salmonella outbreak case count grows as FDA begins traceback; no food specified
• UK Salmonella outbreaks from breaded chicken sickened thousands and cost millions
• Bloomberg report: General Mills looks to sell Progresso, Hamburger Helper for $3B
• Meat giant JBS’ new blockchain platform bolsters traceable Amazonian beef
• Industry reactions to Theresa May’s Brexit speech
• BlueNalu scores US$60M to commercialize cell-based seafood in late 2021
• Cultured meat company Vow announces $49.2m Series A raise

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