News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• ‘Uncertainties’ over quality of evidence linking ultra-processed foods to poor health
• Hilton enters into JV with Sonae Modelo Continente
• BFG Partners concludes the sale of Birch Benders to Sovos Brands
• Else Nutrition Holdings signs MoU with baby formula producer
• Salmonella infections linked to Cracker Barrel restaurant in Illinois
• Turnip tops: Typically Dutch spring vegetable could use a bit of marketing
• “The shelf life for IQF avocados is over six months”
• Norovirus outbreak closes two British Columbia oyster farms
• Agricultural drainage water conservation practice could reduce nitrogen pollution
• Walkers invests £14 million in sustainable packaging

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