News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Faces of Food Safety: Meet Tamar Khafi
• Former Tesco directors acquitted of charges of fraud and false accounting
• The making of a superfood? The key relationship at the heart of kefir
• EU data shows foodborne bacterial resistance to antimicrobials remains high
• FDA approves genetically modified pigs for human consumption
• China Xiangtai Food Co., Ltd Completes the First Day of Trading on NASDAQ with Shares Closing at $5
• ProPak China 2019 Achieves Significant Growth
• Ultra-processed foods as addictive as tobacco, warns study
• Finding opportunities in Vietnam’s changing retail landscape
• Singapore First Country To Approve Solein, A Protein 'Made From Air'

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