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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Unilever and Perfect Day’s animal-free dairy dessert: Is precision fermentation the future of dairy?
• Smuckers in the hot seat as deadline looms on Jif peanut butter investigation
• Carlsberg eyes expanded regenerative barley usage for its brands in UK, Finland and France
• Government Chemist event focuses on safe and authentic food
• Irish grass-fed butter offers functional “excellence” to baked products, says Tirlán
• Citrus, An All Natural Fibre Solution
• Yes, No, Maybe: The Question Of Plant Waters
• Americans Urge Brands to Address Food Insecurity: HelloFresh Hunger Matters Report
• UK told to accept US food standards in trade deal
• Registration discount rate for 2019 Food Safety Summit ends Sunday, March 31

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