News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• 222 reports to crowdsourcing site links 405 illnesses to re-opened Ohio Chipotle
• FDA determines that tara flour is not safe; 500 were sickened by the ingredient
• Euromed celebrates 50 year anniversary
• Three deaths linked to Listeria in packaged sandwiches; public risk is ‘low’
• EU Trade Agreement already has positive impact
• Threat from turkey products continues; CDC issues ‘final’ update
• Benson Hill partners with Brownseed Genetics for new corn hybrids
• European governments about to vote on the authorisation of three GM maize
• Traceability problems hampered U.S. salmonella outbreak investigation
• Noluma Certifies China's First-Ever Light-Protected Yogurt

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