News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fresca partners with Colombian avocado grower Cartama
• Antibiotic misuse could be infiltrating supermarket shelves
• Recall Roundup: Toxins and undeclared allergens
• New Food Coalition aims to avert a “catastrophic” post-COVID-19 food crisis
• oute to recovery: Increasing export sales to China, US, UAE is “golden opportunity,” flags UK indust
• 3M launches new molecular approach to detect Campylobacter
• Becerra’s nomination is in line with many well known past picks to run HHS
• Synlait Milk doubles capacity for infant formula production
• England bans plastic straws and drinks stirrers
• Fruit fillings: Puratos highlights growing need for natural ingredients

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