News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• DouxMatok gets $22 million funding
• Galicia and Portugal give up on their attempt to eradicate HLB vector
• BeeHero raises US$42M to drive “precision pollination” platform
• US: FDA promises more menu labeling guidance by year-end
• Nearly 500 sick as FSA renews breaded chicken warning
• Brands and retailers find ways to reduce food waste
• More than 100 sick in Australia as oysters recalled
• A ‘bran’ new way to preserve using natural ingredients
• Peru: Lambayeque exported more than 53,000 tons of capsicum
• Glanbia intends to sell 60% stake in Dairy Ireland to Glanbia Co-operative Society

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