News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The Food Foundation and SHEFS release new salt and sugar tax impact report
• Five food trends to look out for in 2023
• Take localized approach to sustainable agriculture, urges new Southeast Asia report
• Innovation boost for functional bars
• Vanilla vulnerabilities? Ugandan exporters urge supply diversification amid Madagascan monopoly
• Nestle sales growth lags in first half, maintains 2017 guidance
• Diageo Reported Negotiating in Canadian Cannabis-Drink Market
• TikTok and Insta-inspired hot beverage trends give rise to cozy, “feel-good” fall flavors
• Blue Ridge Beef recall expanded to include nine additional states
• Champignons League: Newly-formed association assembles pioneers of fermented protein production

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