News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nutrition21 ingredient offers resistance training benefits
• Sentences handed out in French horse meat trial
• UK network funds first set of food safety projects
• Aquaculture advances: dsm-firmenich extends environmental platform to shrimp industry
• Chobani Names Jody Macedonio New CFO
• Eurofins hits back at ‘unfounded’ Lactalis claim
• Noodle link investigated as children die in South Africa
• Mexico: Puebla loses 50% of hot peppers harvest due to rains
• Fruit-based cereal sweetener: Fruitlift opens new pilot lab for production assessment
• Histamine outbreaks could increase in Europe

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