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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• “Consumer cocooning” and rediscovering nature among ice cream trends
• Kerry opens €20 million India facility
• UK authorities approve PureCircle Reb M stevia from bioconversion
• Top 10 Beverage Packaging Trends Of 2021
• West Bank division, Gaza destruction: How the Israel-Hamas war is killing Palestine’s agri-food indu
• Tomato woes across European market
• Are probiotics beneficial for our microbiome?
• Recall Roundup: Pathogens and undeclared sulphites
• JS, logistics, seeks inputs of industry to improve agri export policy
• Arjuna announces ashwagandha extract

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