News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• General Mills empowers zero carbon mission with regenerative agriculture and food waste cuts
• Mars Grows Arkansas Presence with Innovative Office Expansion
• Symrise profits rise despite inflation and volatility in core markets including taste, nutrition and
• Grain of hope: Researchers discover productivity and genetic improvement in Polish wheat
• Cranswick acquires food products company Katsouris Brothers
• Arla to launch Mimica Touch “bumpy” labels capable of minimizing food waste
• Flavouring for sugar reduced drinks
• FDA alert warns pet owners of Salmonella contamination in raw food
• PepsiCo appoints CD Glin as president of PepsiCo Foundation
• Gelita releases Sustainability Report for 2018

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