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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FSSAI nod to audit of food business operators by third-party pvt firms
• New look and less sugar for Honey Monster
• India: Kerala exporters illegally transporting goods to Gulf
• Synergy Flavours expands citrus portfolio with Italian provenance range
• Food&HotelAsia unveils Industry White Paper on Smart Innovations for 40th Anniversary edition
• Is turning food waste into bioenergy a profitable industry?
• Trucking shortage to hurt US exporters
• FSA and FSS reveal planned changes to checks on food imports
• European Commission: The worrying state of Mediterranean fish stocks
• China bans Japanese seafood imports amid concerns over Fukushima’s “radioactive” water release plan

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