News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Peanut butter, bourbon and orange juice: ammo in potential trade war
• Healthy Choice Power Bowls now include breakfast options
• Stabilizing systems: Citrus fiber to replace eggs, locust bean gum alternatives and ice cream t
• Study reveals that consumers prioritise price when buying confectionery
• The importance of local flavours in NPD for the Asian market
• Ocean food web “disrupted” by marine heat wave
• ADM Opens New State-of-the-Art Flour Mill
• Help is at hand for English farmers in the fight against bovine tuberculosis
• The Highlights Of The Beer Industry
• Cambodian longans export plan well under way

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