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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Method developed to detect PFAS in “under three minutes”
• Allergen issues continue to dominate Australian recalls
• Brazil’s JBS opens new facility for Friboi beef business unit
• Recreating plant-based scent profiles for salmon to “turn the tide” on damaging marine habitats
• Supply-chain mapping ‘invaluable’ in food-fraud fight
• Denmark records drop in foodborne outbreaks
• Trade Associations Submit Comments to FDA on Proposed Rule for “Healthy” Claims
• Symrise and Kellogg jointly move to 100% responsibly sourced vanilla
• Taking Center Stage: Water’s Leading Role in Generating Revenue and Reducing Emissions for F&B
• Yellow mealworm could be on the menu

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