News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Smithfield introduces antibiotic-free pork product line
• Brick and mortar sales show strength for US sports nutrition and weight management products
• FDA’s stance on mental health claims
• How credible are weight management ingredients?
• Hungry for heritage: Meal kit provider Gousto offers new DNA-inspired recipe boxes
• “Inspiring anytime indulgence”: General Mills brings luxury to yogurt with Cultured Crème debut
• What BBQ cooking habit increases the risk of food poisoning?
• Why are Brits overlooking a career in baking?
• “Mutually beneficial connections”: Canada and UK team up to propel plant-based innovation
• Cargill adds evaporated salt to European portfolio after inking deal with CIECH

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